Ingredients:
1/2 gallon vanilla ice cream
Cool Whip (regular size)
Pink Lemonade Frozen concentrate
2 Graham Cracker Pie crust (or you can just use 1 of the "+2 Servings" size Crust, and make it extra full, I think that's what Shanell does)
1. Let ingredients thaw to room temperature.
2. Mix together.
3. pour 1/2 into each pre-made Graham cracker crust
4. put in freezer till frozen
5. eat & enjoy!
Tip: You can use ANY FLAVOR of frozen concentrate. I just really like the Pink Lemonade. But I bet it would be great with Limeade (Key Lime Pie-esque) or you could try orange juice, or cranberry juice, or whatever your fancy is!
6 comments:
Yummo!!!!!
did you HAVE to post a picture of it?! Now I wont be able to stop thinking about it till I make some!! This is a serious problem as of late.
Thank you!! That looks SO GOOD!!
Can I put it on the Potluck Blog? (Did you get my invite?)
U.K. -
Yes you can and no I didn't. But I never check my other email addresses, so maybe I got it but just don't know it! :)
I'll go check that now.
I just made it - YAAY!! And it's FABULOUS! I made it with apple-strawberry juice - yum!
OK _ I made this Saturday to take with my to a friend's on Sunday and EVERYONE LOVED it!! LOVED!! Thank you!
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